Braised Rabbit Ragu with Wild Mushrooms over Soft Polenta#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: John AshServes: 1Ingredients2 frying rabbits; cut into piecesfloursalt, to tastefreshly-ground black pepper, to taste4 Tablespoons olive oil1 1/2 Cups chopped onions1 Cup chopped carrot1/2 Cup chopped celery1 Tablespoon chopped garlic2 Cups chopped fresh or canned diced tomatoes in juice1 Tablespoon