Grilled Swordfish on Herbed Couscous with Vegetable Minestrone#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 4Ingredients[b]Vegetable Minestrone:[/b]1 Tablespoon olive oil1 clove garlic, pressed or minced2 Cups finely diced vegetables (such as yellow squash, zucchini, onion, red bell pepper)1 1/2 Tablespoons chopped fresh basil leaves1 teaspoon chopped fresh thyme leaves1 teaspoon chopped fresh rosemary leaves1 11.5