Pheasant Braised in Gin and Juniper#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: John AshServes: 2Ingredients1 whole pheasantsalt, to tastefreshly-ground black pepper, to taste1 thin sheet pork fat (or blanched sliced bacon)2 Tablespoons vegetable oil3/4 Cup slivered shallots or green onions1/2 teaspoon crushed juniper berries2 bay leaves2/3 Cup good gin1/4 Cup dry Sherry3 Cups rich game