Caribbean Fish Chowder#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 8 to 10Ingredients1/4 pounds small shrimp1/2 pound fish filets1/4 pound clams3 Cups fish stock1 Cup clam juice1/2 Cup Burgundy wine1 Tablespoon corn oil3 cloves garlic; crushed3 stalks celery; diced1 potato; peeled and diced1/3 Cup stewed; chopped tomatoes1 green bell pepper; diced1/2 teaspoon basil1/2