Apricot and Goat Cheese Tarts#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Todd EnglishServes: 8Ingredients[b]Pistachio Tart Shells:[/b]1/2 Cup finely-ground pistachio nuts1/2 Cup sugar2 1/2 Cups all-purpose flour1/2 teaspoon salt1 1/2 sticks unsalted butter; chilledchopped zest of 1 lemon2 large eggs1 Tablespoon vanilla extract[b]Apricot and Goat Cheese Filling:[/b]16 ripe apricots; pitted, quartered1/3 Cup sugar1 Tablespoon fresh lemon juice8