Chocolate Bread Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Diane Rossen WorthingtonServes: 6Ingredients6 Cups 3/4 inch bread cubes (from French or egg bread)4 ounces unsweetened chocolate, cut into 1/2 inch pieces3 Cups milk3 large eggs1 1/4 Cups granulated sugar2 teaspoons vanillaInstructions1. Preheat an oven to 350 degrees F. Butter a 1 1/2 quart souffl? dish or