Expresso Granita#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: John AshServes: 6 to 8Ingredients3/4 Cup water2/3 Cup sugar2 1/2 Cups strongly-brewed espresso coffee2 Tablespoons dark rum or orange liquer[b]Garnish:[/b]heavy cream; barely sweetened, and lightly whippedchocolate covered espresso beansInstructionsPlace water and sugar in a sauce pan and bring to a boil to dissolve sugar.Add coffee and rum and