Lemon Charlotte#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: John AshServes: 1Ingredients1 Cup sugar3 Tablespoons cornstarch1/2 Cup fresh lemon juice1 Tablespoon grated lemon zest3 large eggs; lightly beaten1/8 teaspoon salt3 ounces unsalted butter (3/4 stick); softened1 1/2 Cups coarsely-grated blanched and lightly-toasted almonds24 ladyfingers; see * Note (or use purchased ladyfingers)[b]Garnish:[/b]fresh raspberry saucelightly whipped creamInstructionsIn a non-reactive