Struffoli#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Robert AngeloneServes: 12Ingredients4 Cups unbleached all-purpose flour1/8 teaspoon ground cloves1 stick unsalted butter, melted6 large eggs1/2 Cup anisette2 teaspoons vanilla extract6 Cups peanut or canola oil or vegetable shortening[b]For the Glaze:[/b]3 Cups liquid honey1 teaspoon orange extract3 Tablespoons sugar[b]For the Decoration:[/b]multi-colored nonpareilsJordan almonds or toasted pignoli nutsInstructionsMix the flour