Ladyfingers#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: John AshServes: 24Ingredients3 large eggs; separated1/2 Cup sugar, superfine preferred1/2 Cup all-purpose flour2 Tablespoons cornstarch1/2 teaspoon grated lemon zest1/2 teaspoon vanilla extract1 pinch cream of tartar1/2 Cup confectioners' sugarInstructionsWith an electric mixer fitted with a paddle, beat the egg yolks with 6 tablespoons of sugar until mixture ribbons when