Potato Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epicurus.com KitchensServes: 4Ingredients11 ounces cooked potatoes shredded3 ounces butter6 ounces sugar6 ounces raisins1 small glass Sherry4 eggs, separated1 Tablespoon cornstarchsaltbreadcrumbs3 ounces almonds slicedInstructionsCream the butter well.Add egg yolk, sugar, salt and cornstarch and mix well.Add the potatoes, sherry and the raisins.Beat eggwhites until stiff; fold into all.Butter