Bayerische Erdbeercreme (Strawberry Bavarian)#ratingval# from #reviews# reviewsPrintRecipe Type: Puddings and CustardAuthor: Epicurus.com KitchensServes: 6Ingredients1 Quart strawberries; fresh3/4 Cup sugar1 Tablespoon gelatin; unflavored (1 envelope)1/2 Cup water, cold2 teaspoons lemon juice1 Cup cream; heavy, whippedInstructionsSlice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water.Let stand 5 minutes, then heat