Springerle (Molded Christmas Cookies)#ratingval# from #reviews# reviewsPrintRecipe Type: CookiesAuthor: Epicurus.com KitchensServes: 6 dozenIngredients4 eggs; large2 Cups sugar1 teaspoon anise extract4 1/2 Cups cake flour; siftedInstructionsBeat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat.Fold in anise extract and flour.Roll dough 3/8-inch thick.Thoroughly flour springerle mold or rolling pin.