Bitokes a la Russe - Russian Hamburgers#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 8Ingredients1 pound ground round8 Tablespoons butter1/8 teaspoon nutmegsaltpepper1 Cup bread crumbs1/4 Cup fine chop onion1/2 Tablespoons flour1/8 Cups dry white wine1/2 Cup sour cream1/4 Cup heavy creamInstructionsAdd nutmeg, salt, pepper and 6T butter to meat. Roll into 8 balls. Coat with