Braising Steak Stew with Dumplings#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 4Ingredients1 Tablespoon oil2 carrots, peeled and chopped1 onion, chopped450 g diced braising steak1 Tablespoon plain flourbay leafthyme sprigsalt and freshly ground black pepper1 beef stock cube made up with 500 ml boiling water50 g vegetable suet100 g self raising flourchopped parsley to garnishInstructions1.