Standing Rib Roast with Madeira and Stilton Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 4 to 6Ingredients1 beef rib roast; (5 to 7 pound)1/2 Cup vodka3 Tablespoons salt1 Tablespoon freshly ground black pepper12 bay leaves[b]Madeira and Stilton Sauce:[/b]8 shallots; finely minced1 Tablespoon butter1 Cup Madeira2 Cups beef stock7 Tablespoons unsalted butter; cold4 ounces Stilton;