Tourtiere#ratingval# from #reviews# reviewsPrintRecipe Type: PorkAuthor: Epicurus.com KitchensServes: 6Ingredients2 pounds pork; ground1 garlic clove1/8 teaspoon sage; ground1/4 Cup raisins1 water; boiling1 onion; large1/8 teaspoon mace; ground1 potato; smallpepper to tastepastry for double crust pieInstructionsFinely mince onion and garlic.Peel and grate potatoes.Place pork, onion, garlic, mace, sage, grated potato and raisins in large heavy pot. Cover