Brithyll A Chig Moch (Trout and Bacon)#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Anthony CrowterServes: 1Ingredients1 rainbow trout (1 per person)1 fresh thyme1 fresh sage1 a little butter1 fresh rosemary1 fresh parsley1 rasher of bacon (per person)InstructionsFresh rainbow trout - cleaned; head and tail left on.Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage