Bacon-Broiled Scallops#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com KitchensServes: 6Ingredients24 large sea scallops, 1 1/4 pounds12 slices baconsaltseasoned pepperlemon wedgesInstructionsRinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and