Deviled Eggs#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes: 24Ingredients2 slices bacon1 dozen hard-boiled eggs; peeled4 teaspoons Dijon mustard1/2 Cup mayonnaise1/2 teaspoon celery saltfreshly-ground black pepper, to tastepaprika, to taste24 sprigs chervil or parsleyInstructionsCook bacon to desired crispness. Break into small chunks.Halve eggs lengthwise. Place yolks in medium bowl and set whites aside. Combine yolks,