Chicken Legs with Mango Chutney and Carrot-Rice#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServes: 2Ingredients18 ounces chicken legs, already cooked[b]Chutney:[/b]1 mango, fresh or1/3 ounces mango ,canned1 onion1 piece of fresh ginger1 Tablespoon oil2 ounces raisins1 Tablespoon sugar3 Tablespoons vinegar1 Tablespoon catsup1 pepper1/2 teaspoon coriander1/2 teaspoon kurcuma[b]Rice:[/b]5 ounces rice3 Tablespoons coconut, shredded3 1/2 ounces carrots1/3 ounces