Cassoulet de Poissons#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 6Ingredients3/4 pound dried white beans (such as great northern)1 medium onion1 clove1 bouquet garnisalt2 carrots, sliced thin6 Tablespoons vegetable oil6 Tablespoons unsalted butter2 medium onions, chopped fine2 cloves garlic, chopped fine3/4 pound tomatoes, peeled, seeded and choppedfreshly ground pepper2 trout (about 1 pound each) or30