Crab and Asparagus Bread Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 4Ingredients1 small bunch asparagus (3/4 pound)salt, to taste5 eggs2 Cups milk1/2 Cup whipping creamfreshly ground black pepper, to taste10 slices day-old sourdough bread, 1 inch thick6 ounces cooked crab meat1 bunch green onions; minced1/2 pound Jack cheese; gratedInstructionsTrim off tough ends of asparagus