Poached Salmon with Lobster Butter#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 12Ingredients1 whole 7-8 pound salmonsalt[b]For the Butter:[/b]1/2 lemon (juice only)1 green-black lobster brain or4 Tablespoons reduced lobster stock *6 ounces butterInstructions*Note: Lobster stock should be made from shells and heads, then heavily reduced to make 3-4 tablespoons.Scale, gut and wipe the fish. Rub