Rainbow Trout with Herb Stuffing#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 6Ingredients6 dressed trout1 Cup sliced onions1 teaspoon salt1/4 Cup parsley, chopped1 Cup fresh bread cubes3 Tablespoons pimento, chopped2/3 Cup butter or oleo3 teaspoons lemon juice1 small can mushrooms1/2 teaspoon marjoramInstructionsSprinkled salt over inside and outside of trout.Saute bread in 1/4 cup butter until