Trout Baked in Wine#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 4Ingredients1 rainbow trout (about 2.5 pounds)2 Cups white wine1 pinch each of herbs*Instructions*Whichever ones you like -- parsley, thyme, herbes de provence....and garlic.Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in