Trout with Roasted Pecans a la Commander's Palace#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 6Ingredients2 eggs, lightly beaten1 Cup milk2 teaspoons Creole seafood seasoning1 Cup flour, all-purpose6 trout fillets (6 ounces each)1/2 Cup butter, clarified1/4 Cup vegetable oil1/4 Cup butter1 lemon wedges[b]Pecan Butter:[/b]1 Cup pecans, shelled1/4 Cup butter, unsalted1/2 juice of lemon1 teaspoon Worcestershire