Basic Fondue (Fondue Neuchateloise)#ratingval# from #reviews# reviewsPrintRecipe Type: CheeseAuthor: Epicurus.com KitchensServes: 0Ingredients2 1/2 fluid ounces dry white wine1 clove garlic5 1/2 ounces Emmental and Gruyere cheese*1 teaspoon cornstarch1/2 fluid ounces Kirsch**1 shake pepper1 grind fresh nutmeg6 ounces white bread, cubedInstructionsIn Switzerland, fondue is usually perpared in a "caquelon", an earthenware dish with a handle, glazed