Welsh Rabbit with Beer#ratingval# from #reviews# reviewsPrintRecipe Type: CheeseAuthor: Epicurus.com KitchensServes: 4Ingredients1 Tablespoon butter1 pound sharp Cheddar cheese, grated3/4 Cup beer1 dash of Cayenne pepper or1 Tabasco1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon Worcestershire Sauce1 egg, slightly beaten8 slices warm toast, each halvedInstructionsIn the top of a double boiler set over hot, not boiling, water,