Ann Saul's Jalapeno Corn Bread#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com KitchensServes: 18Ingredients1 onion3/4 pound sharp Cheddar cheese4 eggs1 can creamed corn (14 3/4 ounce)1 container sour cream (16 ounce)1/2 Cup oil1 can diced jalapenos (4 ounce) (or 4 fresh jalapenos, diced)1 Cup yellow cornmeal1 Cup flour1 Tablespoon baking powder1 teaspoon saltInstructionsChop onion.