Rice Griddle Cakes#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: Epicurus.com KitchensServes: 12 cakesIngredients1/2 pounds rice1/2 pound flour6 ounces castor sugar1 ounce butter2 teaspoons baking powder1 egg1 Tablespoon milk1 pinch saltInstructionsTEISEN REIS 0'R RADELLBoil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice.