Fiddlehead and Feta Salad#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Epicurus.com KitchensServes: 4IngredientsVermont fiddleheads (ostrich fern)Feta cheese (preferably Bulgarian)navel or blood orangesVidalia onions[b]Balsamic Vinaigrette:[/b]1 Tablespoon Dijon mustard1 garlic clove4 Tablespoons Balsamic vinegarextra-virgin olive oilsalt, to tastefreshly-ground black pepper, to tasteInstructionsBlanch and shock fiddleheads in two changes of water. Drain and chill.Cut feta cheese into