The star of these cupcakes are the beets that give it its color, although you'd never know they're in there. Slightly chocolatey, tender and rich, I topped these beauties with whipped chocolate ganache. Roast extra beets next time you're making them. Peel, process or grate the beets then pop in the freezer so they'll be on the ready when you are to make these cupcakes. NOTE: Total time above does not reflect time to roast the beets or fun with decorating. Vegan