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A holiday treat, this Vegan Bourbon Pecan Pie is dairy free, and egg free with a hint of molasses and a taste
Posted 7 years ago
How to Make a Coconut Oil Pie Crust Author: Traci York | Vanilla And Bean Prep time: 15 mins Cook time: 25 min
Posted 7 years ago
Crunchy and creamy with a hint of lemon. Seared Mushroom Crostini with Herb-Whipped Goat Cheese makes a beauti
Posted 7 years ago
For holidays or special occasions, Potato Mushroom and Pea Pierogies, Vegetarian or Vegan, are pure comfort fo
Posted 7 years ago
The flavorful shrub acts as a simple apple-infused vinegary syrup that creates a sublime cocktail. Bourbon App
Posted 7 years ago
Serve warm or chilled as a side, on a cheese plate or salad, Maple-Roasted Cardamom Spiced Carrots and Apples
Posted 7 years ago
From Alternative Baker, a nutty, earthy and boozy cookie packed with complex flavors and texture. I recommend
Posted 7 years ago
Make the stuffing and avocado cream one day ahead for meal prep. Or make the entire recipe, refrigerate and ba
Posted 7 years ago
No Bake Vegan Chocolate Almond Coconut Bars from my newly released ebook Grab-n-Go Snacks: healthful eats for
Posted 7 years ago
While frozen corn will work in this recipe, when in season find the freshest sweet corn you can get your hands
Posted 7 years ago
Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be seasonally adapted by
Posted 7 years ago
Vegan Chocolate Chip Coconut Macadamia Nut Bars: a chocolate shortbread cookie base topped with chocolate chip
Posted 7 years ago
Prep ahead, assemble and bake later. Blueberry Lemon Curd Hand Pies served warm with a scoop of vanilla bean i
Posted 7 years ago
A flavor packed stir fry loaded with blanched snow peas, fresh carrots, cabbage and mushrooms swimming in a um
Posted 7 years ago
Crunchy and creamy with a hint of spice, this hydrating and nourishing, Avocado Jicama Cucumber Salad with lim
Posted 7 years ago
A fresh and wholesome salad perfect for a weekday lunch or weekend picnic. Make the brown rice at least one da
Posted 7 years ago
Make a big batch or single serve, this Honey Sweetened Fresh Cherry Limeade is refined sugar free, zesty and S
Posted 7 years ago
A light, moist and tender coffee cake that feeds a small crowd. Serve with brunch, tea or enjoy as an afternoo
Posted 7 years ago
Use stalk and florets in this quick-to-pull-together broccoli slaw. It's easy to whip up and perfect for a pot
Posted 7 years ago
Refreshing with the taste of Summer. Use frozen blueberries to add interest and color. They're delicious to sn
Posted 7 years ago
A rich yet light chocolate cupcake with a bit of espresso, studded with dark chocolate chunks and topped with
Posted 7 years ago
Dinner in 15 minutes? Yes we can! Preheat the pan in the oven while you saute the mushrooms, assemble the ingr
Posted 7 years ago
Prepare the rice ahead of when needed for a quick-to-pull-together side for any Mexican-inspired meal. Vegan +
Posted 7 years ago
A delicious treat when the temperatures start to rise. Have on the ready by storing these between parchment pa
Posted 7 years ago
A sublime, tangy margarita with just the right amount of sweet. Use the smoothest Tequila you can get your han
Posted 7 years ago
Mexican inspired flavors come together in these mouthwatering tacos. Take the heat up or down by varying the a
Posted 8 years ago
Texture, flavor and oh so nourishing. Make ahead for weekday lunches, picnic or potlucks. Vegan + Gluten Free
Posted 8 years ago
A not so traditional recipe, yet packed with flavors reminiscent of Indian cuisine. The rice and chana dal can
Posted 8 years ago
A simple way to prepare fresh artichokes. This is slow food at its finest. Enjoy one leaf at a time dipped in
Posted 8 years ago
For all your celebrations, this rich, fudgy, dark chocolate cake will even have omnivores begging for more. Ma
Posted 8 years ago
A fabulously hearty and filling cheesy egg-bake. Kale, Mushroom and Leek Savory Bread Pudding is perfect for h
Posted 8 years ago
Get your morning going with a protein packed smoothie bowl. Packed with oats, fruit, nuts and seeds a deliciou
Posted 8 years ago
This gratin makes a hearty main dish or a delicious side. It won't last long! Vegetarian + GF Optional
Posted 8 years ago
A light and garlicky Greek yogurt dip studded with kale and quinoa. Serve as a dip, drizzle or spread with veg
Posted 8 years ago
A rich, hearty and flavorful easy Cauliflower Bolognese. Feeds a crowd and makes excellent leftovers. The Clev
Posted 8 years ago
For a fast and delicious, drama filled breakfast the Dutch Baby has you covered! Not just reserved for special
Posted 8 years ago