How to Make a Coconut Oil Pie Crust Author: Traci York | Vanilla And Bean Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 1-2 discs Easy as pie! This vegan Coconut Oil Pie Crust is easy to make, flakey and tastes amazing! Make 2-3 days in advance and store in the refrigerator or up to a month in the freezer. It can be stored in a ball or already rolled out. When you're ready bake the dough, thaw it in the refrigerator and use as needed. I've included directions on how to blind bake the crust too. Recipe Yields Enough Pastry to Make 1, 9 1/2" (24 cm) Pie Crust.