Cabbage Soup with Sauerkraut Ingredients 4 medium carrots 2 onions 1/2 kg of brisket or ham hock 500g potatoes 500g sauerkraut 100g smoked bacon salt pepper allspice 1 bay leaf Instructions Place the brisket in a pan and cover with around 3 litres of water. Cook over low heat until tender. Remove and discard any