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Korean Roasted Trout or Salmon Recipe Cuisine: Korean Ingredients 4 whole trout or one small salmon 2 teaspoon
Posted 8 years ago
(Zupa szczawiowa Sorrel Soup) Sorrel for me undeniable taste of spring. In shops you can easily find fresh sor
Posted 9 years ago
Czernina is a Polish soup made of duck blood and clear meat broth. Sometimes known as "duck soup", hen, rabb
Posted 9 years ago
Cabbage Soup with Sauerkraut Ingredients 4 medium carrots 2 onions 1/2 kg of brisket or ham hock 500g potatoes
Posted 9 years ago
Split Pea Soup - Grochówka Ingredients 1-1.5 cups of dried peas piece (approx. 30 grams) of pork on the bone
Posted 9 years ago
Mushroom Soup With Cream Ingredients 2 litres beef stock 2 carrots cut into matchsticks 2 small parsnips cut i
Posted 9 years ago
Flaki Wołowe - Beef Tripe Soup Ingredients 2 liters beef or chicken stock 1 kg of beef tripe cleaned and cut
Posted 9 years ago
Borscht (Barszcz) is a simple clear beetroot soup that gets a touch of sourness from lemon or vinegar. It is e
Posted 9 years ago
Maki sushi is a smaller more simple roll, with rice on the inside and the nori holding everything together on
Posted 9 years ago
Although I am using crab sticks in this recipe, feel free to change things. Other fish you can try include, sm
Posted 9 years ago
Sushi is usually made using prepared rice, vegetables, fish or meat and seaweed. This is then rolled and slic
Posted 9 years ago
These fresh and delicious vegetarian sushi rolls make a great light lunch or snack. But if you really want to
Posted 9 years ago
This recipe makes perfect sushi rice that's great for rolls and nigri. Most of the larger supermarkets have go
Posted 9 years ago