Dried herbs, garlic and lemon are used to flavor these tangy, probiotic, mediterranean cauliflower pickles. These pickles are packed with probiotics, and filled with vitamins that are great for your skin, anti-inflammatory, and energy boosting. This recipe uses lacto-fermentation, also called brine pickling, to turn the veggies into a healthy, probiotic food. Brine pickling is one of the simplest