Lamb Tagine with Pomegranates Recipe Type: Main Course Author: Chef Mark Sargent Serves: 6 Ingredients 2 Tbsp vegetable oil 3 large shallots or 1 medium onion, peeled and finely chopped 2 Tsp ground ginger ¼ Tsp ground turmeric ¼ Tsp sweet paprika Salt and freshly milled black pepper 1½ lb lean boneless lamb shoulder, cut