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Although not historically aphrodisiac, those green tops from your carrots you typically throw away pack a lo
Posted 8 years ago
A vodka cocktail with a sexy spin The creative team behind Stoli thought we'd appreciate this recipe because
Posted 9 years ago
This gem of a cake recipe by Chef Raymond Morales is the perfect vehicle for getting anyone to eat more fruit.
Posted 9 years ago
We are thrilled to share this recipe, which dares to combine two of our favorite aphrodisiacs. Chocolate cake
Posted 9 years ago
One of the intriguing ingredients that made the Spice Road the stuff of legends, Aleppo pepper brings complexi
Posted 9 years ago
One day I was staring at a package of chia seeds trying to think of something to do with them beyond the ubiq
Posted 9 years ago
Pastry Chef, culinary instructor and author Melanie Underwood shared with us this recipe from her new cookbook
Posted 9 years ago
What beats a fish taco? A fish taco with a sprinkle of crispy bacon! Although we can't find any historical inf
Posted 9 years ago
Why should the summertime ice cream floats be reserved for the kids? When Campari sent us this recipe we said
Posted 9 years ago
This recipe comes to us from Chrysta Wilson, author of bestselling cookbook Kiss My Bundt. Although the thoug
Posted 9 years ago
It's amazing what you can find while trolling Instagram! This Instagram find came from elyonlylyablolus, one
Posted 9 years ago
Recipe by Amy Reiley Recent debate about the ingredients that constitute a guacamole (aka pea-gate) got me thi
Posted 9 years ago
This recipe comes to us from Christina Barrueta, freelance food & beverage writer and creator of WriteOnR
Posted 9 years ago
We found this recipe while hunger surfing Instagram. It was so simple and perfect that the author, theglowingf
Posted 9 years ago
Childhood never got sweeter than a chocolate chip cookie. And one of our favorite childhood flavors was the go
Posted 9 years ago
This recipe comes to us from Nandita Godbole's A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For Th
Posted 9 years ago
This Rose Ice Cream recipe takes a slightly different approach to romantic foods than we usually take. But we
Posted 9 years ago
This recipe was offered to us by Chef Diane Scalia of Los Angeles' Melting Pot Tours. Diane emphasizes that th
Posted 9 years ago
British cookbook author Sara Lewis shared this recipe with us and we couldn't wait to share it with you. It c
Posted 9 years ago
We found this fun taste of summer on Jordan Winery's Twitter feed. Designed to pair with a refreshing, well-ch
Posted 9 years ago
This recipe comes to us from Chef Chris Kydes, also known as The Cooking Channel's Flaming Greek. A perfect wa
Posted 9 years ago
Curd is one of those foods that's at once very proper and incredibly sexy. Silky and a bit mysterious to those
Posted 9 years ago
This vegan burger recipe comes to us from our own nutrition guru, Delahna Flagg, who is currently working on a
Posted 9 years ago
This recipe comes to us from Diane Brown, author of The Seduction Cookbook: Culinary Creations For Lovers. Dia
Posted 9 years ago
This recipe comes to us via Chef Maite Gomez-Rejon of ArtBites and a long time friend of EatSomethingSexy. It
Posted 9 years ago
This recipe comes to us from British cookbook author Sara Lewis. Sara comments that kneading bread can be a gr
Posted 9 years ago
Inspired by Jose Andres Chicken Thighs with Lentil Stew
Posted 9 years ago
Adam & Eve Martini Recipe Serves: 1 cocktail Ingredients 1 Wild HIbiscus brand hibiscus flower 1 cherry (p
Posted 9 years ago
Lamb Tagine with Pomegranates Recipe Type: Main Course Author: Chef Mark Sargent Serves: 6 Ingredients 2 Tbsp
Posted 9 years ago
This recipe comes to us from our in-house nutrition expert, Delahna Flagg. Believing in maximum health impact
Posted 9 years ago
It surprises an awful lot of people to learn that oats are aphrodisiac. In fact, we even added them to our lis
Posted 9 years ago
This recipe comes to us from Death Wish coffee, whose deliciously dangerous beans we recently featured. Altho
Posted 9 years ago
Pumpkin Spice Cookies This recipe was shared with us by Linda Amendt, from her book 400 Sensational Cookies. S
Posted 9 years ago
recipe by Chrysta Wilson, author of Kiss My Bundt: recipes from the award-winning bakery easy cherry pie reci
Posted 11 years ago
Recipe by Chef Annette Tomei Annette created this version of her grandmother's olive salad for us to incorpora
Posted 11 years ago
brisket & cabbage Author: Chef Delahna Flagg Serves: 4-6 Ingredients 10 lbs chuck roast 1 onion, small dic
Posted 11 years ago