recipe by Chrysta Wilson, author of Kiss My Bundt: recipes from the award-winning bakery easy cherry pie recipe Author: Chrysta Wilson Ingredients For the All Butter Pie Crust Ingredients 1 1/2 cup all purpose flour 1 tbsp granulated white sugar 1/4 tsp salt 1 stick + 2 tbsp cold unsalted butter, cut into small pieces 1/3