black bean and shrimp tortas with fresh grilled pineapple salsa Author: Chef Delahna Flagg Ingredients For Shrimp Tortas: 1 C black beans (soaking in water) ½ lb shrimp (peeled and deveined) 1bunch minced scallions 1/3 C pine nuts(chopped finely) 3 eggs 3 tspn sea salt 1 -2 serrano peppers 2 Tbsp of Fresh Salsa