Korean Roasted Trout or Salmon Recipe Cuisine: Korean Ingredients 4 whole trout or one small salmon 2 teaspoons kosher salt 2 teaspoon crushed red pepper flakes 4 tablespoon chili paste preferably Gochujang 3 cloves garlic garlic, minced or very finely grated 1 tablepoon fresh ginger, minced 2 tablespoon oyster sauce 2 tablespoon soy sauce 2