Ceviche Author: Michael J. Grogan Serves: 2 Ingredients 1/2 each red onion -- finely chopped 1/2 pound Skinless boneless Corvina or Seabass 1 teaspoon fine sea salt 4 each limes -- juiced 1/2 each orange -- juiced 1 each red chile or 1tsp. aji amarillo paste -- shredded 1 bunch Cilantro -- roughly chopped