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No need to stop for Asian takeout tonight. This dish hits the sweet, salty, and tart notes you'd expect from a
Posted 8 years ago
These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in t
Posted 8 years ago
Great for breakfast or any other meal of the day!
Posted 8 years ago
You can use a 5-Quart Smart-Pot Crock-Pot to make this chili or any size that's close to that. Be sure the cro
Posted 8 years ago
Recipe courtesy of Food Network Kitchen
Posted 8 years ago
Today's featured recipe is Cuban Black Beans and Rice. The total cook time is about 20 minutes, and it serves
Posted 8 years ago
This green juice is healthy with a lot of ginger flavor!
Posted 8 years ago
This recipe will have you ready to eat your own delicious mediterranean-style pizza in 20 minutes!
Posted 8 years ago
This juice combines the orange, lemon, grapefruit, kiwi, apples, cucumber, and avocado. The orange-yellow colo
Posted 8 years ago
Equipment: A Ninja Cooker (6-Quart) was used to make this frittata, but any large 5-6 quart oval slow cooker w
Posted 8 years ago
Recipe courtesy of Giada De Laurentiis Level:Easy
Posted 8 years ago
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wed
Posted 8 years ago
via Oxmoor House If you prefer milder foods, reduce or omit the crushed red pepper. Add warm naan on the side
Posted 8 years ago
  Basil Chicken Author: Michael J. Grogan Ingredients 1/2 c finely chopped green or red onion 1 clove gar
Posted 8 years ago
Crockpot Quinoa Recipe Author: Michael J. Grogan Prep time: 5 mins Cook time: 3 hours Total time: 3 hours 5 mi
Posted 8 years ago
Good to Know These diabetic-friendly pancakes are low in fat and easy to make. Serve with fresh fruit to make
Posted 8 years ago
Good to Know Get the Mexican tostada flavors without the grease and cholesterol. This healthy tostada is fille
Posted 8 years ago
<span></span>From Eating Well: January/February 2007 Even though boneless Buffalo wings are made w
Posted 8 years ago
Good to Know No need to cut out sweets while watching your weight! Fruit is a great alternative to more fatten
Posted 8 years ago
"Thai influences always show up in our Thanksgiving menus because we love the flavors," says Lynne R
Posted 8 years ago
This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "hom
Posted 8 years ago
With winter in full effect, we're spending more time indoors with one another. Let me encourage all of us to d
Posted 8 years ago
As the cooler weather settles in, we spend more time indoors it is comforting to dine on fresh food of the sea
Posted 8 years ago
Using your Slow Cooker makes this White Bean Chicken Chili Verde a cinch! Just toss in your ingredients, and l
Posted 8 years ago
Football is back, and that means tailgate parties are back, too! Here's a tasty recipe for you to use before y
Posted 9 years ago
  Ceviche Author: Michael J. Grogan Serves: 2 Ingredients 1/2 each red onion -- finely chopped 1/2 pound
Posted 9 years ago
  Barbecued Chicken & Black Bean Burritos Recipe Type: Entree Lunch Author: Michael J. Grogan Prep ti
Posted 9 years ago
  Vegetarian Moussaka Recipe Type: Entree Lunch Author: Michael J. Grogan Ingredients 3 each eggplant --
Posted 9 years ago
  Grilled Snapper with Lemon Recipe Type: Entree Lunch Cuisine: Seafood Author: Michael J. Grogan Ingredi
Posted 9 years ago
    Pan-Seared Strip Steak with Red wine Dijon Sauce Recipe Type: Entree Author: Michael J. Grogan P
Posted 9 years ago
  Apple & Quinoa Kale Salad Recipe Type: Entree Author: Michael J. Grogan Cook time: 30 mins Total ti
Posted 9 years ago
    Chicken-Escarole Soup Recipe Type: Entree Lunch Soup Author: Chef Michael Belanger CEC Prep time
Posted 9 years ago