Grilled Snapper with Lemon Recipe Type: Entree Lunch Cuisine: Seafood Author: Michael J. Grogan Ingredients 1 Each small onion -- thinly sliced & separated into rings 8 ounces snapper fillets -- 2 - 4 ounce each 2 teaspoons coarse grain mustard 3 each orange section -- chopped 3 tablespoons lemon juice 1 teaspoon stevia