Vegetarian Moussaka Recipe Type: Entree Lunch Author: Michael J. Grogan Ingredients 3 each eggplant -- peeled cut into 1/2 inch thick slices 2 tablespoons olive oil olive oil spray 2 cups onion -- chopped 4 cloves garlic -- minced 1/2 cup uncooked bulgur 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground