Chicken-Escarole Soup Recipe Type: Entree Lunch Soup Author: Chef Michael Belanger CEC Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 Ingredients 8 cups chicken broth (2 quarts) 1 teaspoon lemon zest 2 each bay leaf 1/2 each medium onion -- grated 1 each skinless boneless chicken breasts