Pan-Seared Strip Steak with Red wine Dijon Sauce Recipe Type: Entree Author: Michael J. Grogan Prep time: 35 mins Cook time: 5 mins Total time: 40 mins Serves: 2 Ingredients 2 8-ounce beef strip loin, R-T-C (ready to cook) 2 tbsp butter 2 tbsp Go Beyond Medicine® steak seasoning 1 tbsp Dijon mustard