If you're starting out with a whole chicken, you'll of course have plenty of meat as well, which can be added back into the broth later with extra herbs and spices to make a chicken soup. It's also great on a salad. Also note the addition of vinegar. Vinegar helps to extract the minerals from the bones and create a more nutritionally potent broth. Bragg’s raw Apple Cider Vinegar is a great choice.